Before you visit Captain's, there are certain things you may wish to know. At this restaurant, you won't find a set menu with appetisers, starters and main courses.
What you will find is "meze" : food to be shared, combined and paired with ouzo, wine, beer or tsipouro, according to your mood of the moment.
It is just the place to take the leap and delve into the Greek food culture and its ingredients. Don't worry, though - the crew is always there to help you with their suggestions. At Captain's there are no imported beers or wines, but no need to frown: grab the chance instead to discover local brews and wines varieties.
After all, that's what travel is all about. Captain's is not aimed at tourists; it is made for travellers. And if you think it is open just for the high season, ask around. It is run by locals, who live and work on Mykonos all year round. Visit them in January and the friendly Mykonians, who never fail to drop by, day after day, are sure to give you a warm welcome. So, go ahead and explore Captain's Greek culinary universe.
They will be glad to show you what the Greek "meze" culture stands for.